Fish Oil

Researchers working at the Veterans Affairs Medical Center state that DPA and DHA, primary components of fish oil, provide substantial protection against coronary heart disease. This study involved more tha six thousand middle-aged men who had samples of their blood taken between 1973 and 1976. During the next seven years, 94 of these men had a heart attack or died suddenly due to heart disease. The 94 men were matched with 94 healthy men and the fatty acid profile of their blood samples compared.

The researchers discovered that the 94 men with heart disease tended to have a higher serum level of the saturated fatty acid palmitic acid and stated that a high level of this acid increases the risk of CHD by 68 percent. Palmitic acid is the main saturated fatty acid in most diets. This acid is known to cause an increase in both total cholesterol and low-density cholesterol levels; the researchers, however, found that the detrimental effect of a high intake of palmitic acid persisted even after allowing for its cholesterol- increasing effect.

The researchers also determined that men with a higher blood level of the Omega-3 unsaturated fatty acids, docosapentaenoic acid and docosahexaenoic acid had an almost 50 percent lower risk of developing heart disease than did men with lower levels. Furthermore, the researchers found that men with CHD tended to have a higher serum level of Omega-6 fatty acids derived from linoleic acid. Fish oil seems to restore the balance.

Fish Oil may reduce heart attack fatalities by balancing certain electrical rhythms in the heart, thus preventing blood clots from forming. George Billman, professor of physiology at the Ohio State Univ., says that omega-3 fatty acids in fish oil make the tissues in the muscles of the heart less susceptible to damage caused by a lack of blood flow. “It looks like omega-3 fatty acids protect against the changes induced by ischemia,” said Billman. Billman, along with researchers at the Massachusetts General Hospital and Harvard University Medical School, published the results of the study in a recent issue of the journal ‘Circulation’. The omega-3 fatty acids in the study seemed to do the work of anti-arrhythmic drugs. This work was funded by the American Heart Association, Ohio Valley Affiliate, and the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health.

Dr. Barry Sears, a leading authority in the field of fish oil, drug delivery systems and dietary control of hormonal response, states that Research is increasingly emphasizing the broad benefits of high-grade fish oil.

About The Author

Aaron Wilmont is an author and researcher of health topics. To find out more about the benefits of

fish oil, go to http://omega3zone.biz/fishoil

Tags: cardia, cardio, fatty acid, FISH OIL, HEALTH, heart attack, minerals, nutrition, omega 3, SUPPLEMENTScardia, cardio, fatty acid, FISH OIL, HEALTH, heart attack, minerals, nutrition, omega 3, SUPPLEMENTS

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Essential Fatty Acids are oils, omega-3 and omega-6, that you can find, in certain amounts, in all oils that you can purchase in most the health food and regular grocery stores. These fatty acids are called essential because you cannot create them in your body and your cells use them every day.

If you do not eat enough of these oils guess what you’re going to get sick. What kind of sick? The list is quite extensive and it depends on your deficiency.

* Acne

* DD/ADHD

* Alzheimer’s disease

* Arthritis

* Asthma

* Cancer

* Diabetes

* Eczema

* Eye diseases

* Growth retardation

* Hair loss

* Heart disease

* High blood pressure

* Immune dysfunction

* Kidney deterioration

* Kidney deterioration

* Memory loss

* Psoriasis

* Schizophrenia

It’s a good idea not to be short on these fatty acids, because this list is still not complete.

80% of the American people will come down with serious illness because of nutritional deficiencies

It is not enough to eat essential fatty acid randomly. They need to be eaten in balance. You will need to balance the Omega-3 with the Omega-6. Most people are eating around 15 tablespoons of Omega-6 to 1 tablespoon of Omega-3. If you are one of these persons then expect to be harboring or creating one of the diseases listed above

What are Essential Fatty Acids?

There are four important types of Essential Fatty Acids:

* Alpha Linolenic Acid (ALA) or Omega-3 Oil

* Linoleic Acid (LA) or Omega-6 Oil

* Eicosapentaenoic Acid (EPA)

* Docosahexaenoic Acid (DHA)

The omega-3 and omega-6 fatty acids are found in everyday oils that you use for cooking, baking, and eating.

* Flax seed oil - contains four times more omega-3 than omega-6

* Perilla seed oil - contains three-four more omega-3 than omega-6

* Hemp oil - contain the ideal ratio of 4:1, four times more omega-6 to omega-3.

* Pumpkin oil - contains 3 times more omega-6 than omega-3

* Walnut oil contain ten times more omega-6 than omega-3

* Safflower - has no omega-3 and 75% of its oil is omega-6

* Sunflower - has no omega-3 and 65% of its oil is omega-6

* Wheat germ oil - slight amount of omega-3 but mostly omega-6

* Olive oil - no omega-3 and 8% of its oil is omega-6

* Corn oil - contains mostly omega- 6

You can see that most oils have very little omega-3. This is why you hear a lot about flax seeds and flax seed oil because they are high in omega-3.

In recent years, a new source of omega-3 was found in the seeds of the Perilla frutescens plant. Perilla oil was found not to cause digestive upset when used in large quantities. This oil is similar to flax seed oil in content except that 19% of it oil is saturated compared to 7% for flax seed oil.

It’s cheaper to buy perilla it in liquid form, since one tablespoon contains 7700 mg of omega-3 and one capsule contains 550 mg.

It is best to alternate between oils, using one bottle at a time of flax, perilla, and hemp oil. In this way you will get the benefits that the different oils have to give.

When buying your oils, try to buy them in dark bottles. This prevents oxidation from occurring and assures that you get active and fresh oils that contain strong levels of omega oils.

Other sources of omega-3 oil are,

* Flax seeds

* Chia seeds

* Pumpkin seeds

* Walnuts

* Dark greens

* Soy products

Limit your use of soy products. These products use up your body’s minerals and have been associated various body diseases. They cause fibrin to settles in your tissues and organs. Fibrin tends to clog up your organs and causes arteries to close off when you’re short on systemic enzymes.

Fish are also high in omega-3 oil. Include these in your diet by eating them at least once a week. The fish to eat are,

* Salmon

* Sardines

* Halibut

* Trout

* Albacore tuna

* Mackerel

Add the essential fatty acids to your eating habits everyday and gain the benefit of a better life.

Rudy Silva has a degree in Physics and is a Natural Nutritionist. He writes a newsletter call “Natural Remedies Thatwork.” For more information the on the essential fatty acids, visit his web site at
http://www.fatty-acid-remedies.for–you.info

Tags: essential fatty acids, fatty acid, FISH OIL, flax seeds, omega 3, omega 6essential fatty acids, fatty acid, FISH OIL, flax seeds, omega 3, omega 6

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Fish oil is a great source for Omega-3 fatty acids. Most of the fats we eat are omega-6 or other types of fat, but cold water fish, nuts, and seeds contain Omega-3 fats. There are literally hundreds of studies and articles in the medical literature documenting the benefits of fish oil supplements. Of course eating a diet that is naturally high in Omega-3 fats is good, but these foods may be high in calories, which are not good for weight issues, or may contain heavy metals or pesticides, which if eaten too often can be harmful. So the literature recommends fish oil supplements for most people. And if you have high triglycerides, high cholesterol, vascular disease, a previous heart attack or stroke, attention deficit disorder, depression, or any inflammatory condition such as arthritis or colitis, fish oil can be a part of your treatment.

How much fish oil do I take? Well, if you are interested in maintaining good health and not treating any particular condition, the answer seems to be at least 1,000-2,000 mg per day of the Omega-3 fats. This dose reduces mortality from heart attacks, and reduces arrhythmias. Now the dosing can be confusing since each fish oil capsule contains 1,000 mg of fish oil but lesser amounts of the Omega-3 fats. To determine the amount of omega-3 content, you must read the fine print on the back label which will tell you how much EPA and DHA are in each 1,000 capsule. EPA and DHA are the specific Omega-3 fats. It will contain “x” amount of EPA and “y” amount of DHA. You must add these 2 numbers together to get the total amount of Omega-3 fats present in each fish oil capsule. If these numbers add to 300, a relatively low amount of omega-3 fats, then it will take 4-7 capsules a day to get at least 1,000-2,000 mg of omega 3 fats. This is the amount needed for those wishing to prevent certain problems long term but not treating any particular condition.

If you are trying to treat a specific condition, you need at least 2,000-7,000 mg a day of Omega- 3 fats. This may require 7-24 caps a day, which is too many for most people. So you must find a fish oil supplement that has more Omega-3 fats than 300 mg per capsule. Occasionally pharmacies such as Walgreens or CVS will carry them, but more often you must go to a health food store, a vitamin store, or find it on the internet. There is also a prescription fish oil called Omacor, which is high in Omega-3 fats, containing 840 mg per capsule of omega-3 fats. Four capsules a day will provide 3360 mg a day and is recommended for lowering triglyceride levels. Some doctors will recommend up to 7,000 mg a day of the Omega-3 fats for certain things, but you should do this only on the advice of a physician familiar with high doses of fish oil. Fish oil does “thin” the blood so that cuts will bleed a little longer than usual, but holding steady pressure on a minor cut for 5-10 minutes usually will stop the bleeding.

It is also important to buy a fish oil that is microfiltered to remove all the heavy metals. Salmon and other cold water fish are near the top of the food chain, and their fat accumulates any toxins, such as heavy metals, that are in the algae or smaller fish that they eat. We accumulate the same toxins in our bodies that we consume, so to avoid this, the fish oils are treated to remove such toxins. Also, salmon, or fish oil derived from farm grown fish, has been shown to have higher levels of pesticide residues from food and fertilizers in the water, so farm derived fish oil should be avoided. Ideally a pharmaceutical grade supplement is best if you choose not to take the prescription form. There are several good such supplements available. Ask your doctor for advice if you are not sure what to purchase.

http://www.essential-nutrients.net/

To learn more about supplements available that help prevent vitamin, mineral and essential nutrient depletion that are caused by the prescription or over the counter drugs you are taking:
http://www.essential-nutrients.net/store/PPF/Category_ID/11/products.asp

C. Donald Ford, MD, Diplomate of the American Board Internal Medicine. http://www.essential-nutrients.net/aboutus.htm

Tags: diet, fatty acid, fish, FISH OIL, HEALTH, nutrients, nutrition, omega, omega 3, SUPPLEMENTSdiet, fatty acid, fish, FISH OIL, HEALTH, nutrients, nutrition, omega, omega 3, SUPPLEMENTS

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